Sloes are native to Europe and have long been used by the British to create ‘shooting Gins’ (as they used to be known). You’d be forgiven for thinking that ‘shooting Gins’ are for doing shots in bars, but actually, they were favoured by the British aristocracy for sipping from a hip flask in the countryside when shooting birds and game.
Sloe Gin Fizz
Ingredients
Instructions
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Add the sloe gin, lemon juice and simple syrup to a cocktail shaker filled with crushed ice.
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Shake until the outside of the cocktail shaker is cold to the touch.
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Strain into a glass filled with crushed ice.
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Top up with soda water.
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Garnish with the rosemary sprig and serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 206.12kcal
- % Daily Value *
- Total Fat 0.05g1%
- Saturated Fat 0.01g1%
- Sodium 0.35mg1%
- Potassium 15.77mg1%
- Total Carbohydrate 4.09g2%
- Dietary Fiber 0.05g1%
- Sugars 0.00g
- Protein 0.05g1%
- Vitamin C 5.90 mg
- Calcium 1.05 mg
- Iron 0.01 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
