Refreshing and sharp, perfect for the summer!
Fresh Homemade Lemonade
Ingredients
Instructions
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Place the lemons in a blender and thoroughly blitz along with half of the sugar, half the ice cubes and 500ml water.
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Strain the juice into a jug to remove any bits of peel, pith and / or pips.
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Put the lemon pulp (from the first straining) back into the blender. Add the rest of the sugar, ice cubes and 500ml water and blitz thoroughly again.
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Strain the second serving into the jug to accompany the original juice and discard the pulp.
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Refrigerate for 1hr (optional) then serve with lots of ice.
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The addition of a single sprig of fresh thyme to each glass tops off a wonderfully fragrant delight.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 318.08kcal
- % Daily Value *
- Total Fat 0.26g1%
- Saturated Fat 0.00g0%
- Sodium 2.24mg1%
- Potassium 188.80mg6%
- Total Carbohydrate 81.98g28%
- Dietary Fiber 0.00g0%
- Sugars 82.14g
- Protein 0.43g1%
- Vitamin C 51.84 mg
- Calcium 10.88 mg
- Iron 0.18 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
