Europe – Larder & Ladle

Good food has no borders. Discover something delicious.

Green lentils with browned mushrooms, wilted spinach and crème fraîche in a dark pan.

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Green Lentils with Mushrooms, Spinach and Crème Fraîche

50 mins Beginner

Hot-smoked trout with quinoa, courgette, herbs and pomegranate

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Hot-Smoked Trout & Pomegranate Quinoa Salad

25 mins Easy

Fresh figs, Gorgonzola and glazed walnuts with rocket

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Fig, Gorgonzola & Walnut Salad

15 mins Easy

Chargrilled pepper and sage flatbread with mozzarella, pesto and mixed seeds on a baking tray

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Chargrilled Pepper & Sage Flatbread

4 hrs 30 mins Intermediate

No-Pizza-Oven Pizza, prepared and ready to serve.

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No Pizza Oven – Pizza

4 hrs 18 mins Intermediate

The Not So Humble Cheese Toastie, prepared and ready to serve.

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The Not So Humble Cheese Toastie

11 mins Beginner

Paccheri alla Crabe et Prosciutto, prepared and ready to serve.

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Paccheri Alla Crabe et Prosciutto

20 mins Intermediate

Bacon-wrapped turkey breast joint with a probe thermometer in a roasting tin.

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Turkey Breast Joint

25 mins Intermediate

Paella Valenciana amb un toc, prepared and ready to serve.

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Paella Valenciana amb un toc

1 hr 45 mins Advanced

Vodka Cioccolatini al Peperoncino, prepared and ready to serve.

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Vodka Cioccolatini al Peperoncino

12 hrs 30 mins Intermediate