From Scratch – Larder & Ladle

Good food has no borders. Discover something delicious.

A homemade smoky bean burger cut in half, with avocado, pickled red onion and lime mayonnaise in a sesame bun.

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Smoky Bean Burgers with Avocado and Lime Mayonnaise

2 hrs Beginner

A stack of handmade naan breads with nigella seeds and golden-brown toasted blisters on a grey kitchen counter.

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Soft Yoghurt Naans with Nigella Seeds

2 hrs 20 mins Intermediate

Spiced plant-based stuffed aubergines with creamy topping and salad

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Spiced Plant-Based Stuffed Aubergines

45 mins Easy

Chargrilled pepper and sage flatbread with mozzarella, pesto and mixed seeds on a baking tray

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Chargrilled Pepper & Sage Flatbread

4 hrs 30 mins Intermediate

Tomato Chutney, prepared and ready to serve.

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Tomato Chutney

1 hr 30 mins Beginner

No-Pizza-Oven Pizza, prepared and ready to serve.

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No Pizza Oven – Pizza

4 hrs 18 mins Intermediate

Pagnotta (Crusty Italian Semolina Bread), prepared and ready to serve.

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Pagnotta, Crusty Italian Semolina Bread

1 hr Advanced

Paneer (Homemade Cheese), prepared and ready to serve.

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Paneer (Homemade Cheese)

4 hrs 13 mins

Pepper and Mushroom Flatbread, prepared and ready to serve.

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Pepper and Mushroom Flatbread

2 hrs 35 mins Intermediate

A browned soup dumpling held by chopsticks above a dark plate.

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Soup Dumplings (Xiaolongbao)

10 mins Advanced