Mains – Larder & Ladle

Good food has no borders. Discover something delicious.

Penne coated in creamy tomato sauce with grated Italian cheese, black pepper and basil in an ivory bowl.

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Penne in Creamy Tomato and Vodka Sauce

35 mins Beginner

Harissa yoghurt salmon over wholewheat couscous, roasted chickpeas and cavolo nero, with a creamy lemon yoghurt dressing.

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Harissa Yoghurt Salmon with Chickpea Couscous

1 hr 50 mins Intermediate

King prawns, Chinese leaf and fine egg noodles with chilli, ginger and sliced spring onion.

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Ginger and Chilli Prawn Noodles

30 mins Beginner

Golden paneer cubes and green peas in a spiced tomato cream sauce in a dark ceramic bowl.

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Paneer and Peas in a Spiced Tomato Cream Sauce

55 mins Beginner

Slow-braised beef and carrots in rich gravy beneath whole golden Cheddar and horseradish scones.

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Slow-Braised Beef with Cheddar and Horseradish Scones

3 hrs 45 mins Intermediate

A homemade smoky bean burger cut in half, with avocado, pickled red onion and lime mayonnaise in a sesame bun.

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Smoky Bean Burgers with Avocado and Lime Mayonnaise

2 hrs Beginner

Green lentils with browned mushrooms, wilted spinach and crème fraîche in a dark pan.

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Green Lentils with Mushrooms, Spinach and Crème Fraîche

50 mins Beginner

Chicken Chasseur in a beige cast iron pot with a deep reddish brown sauce.

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Chicken Chasseur

1 hr 25 mins Intermediate

Roasted beetroot, feta, orange and green olives on flatbread

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Roasted Beetroot, Feta & Orange Flatbreads

40 mins Easy

Spiced plant-based stuffed aubergines with creamy topping and salad

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Spiced Plant-Based Stuffed Aubergines

45 mins Easy