White wine for sangria Soave, dry Riesling, Pinot Grigio, un-oaked Chardonnay, Sauvignon Blanc, and Vinho Verde. Red wine for sangria light to medium bodied red wine that’s fruity with low tannins. Pinot Noir, Malbec, Zinfandel, and Grenache are all great options. Citrus, berries, stoned fruits, cherries, peaches, pineapple, apples, and pears are all, almost any fruit will work. Slice or chop as needed or per your desire.
Red and White Sangria
Ingredients
Optional
Instructions
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Combine the sugar, orange juice, and brandy in a large jug or pitcher and stir for about 1 minute until the sugar fully dissolves.
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Add your choice of wine and fruit if needed at this stage (see Notes). and stir once again until combined.
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Chill completely in the fridge, for at least 2 hours and up to 1 day.
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Serve and add the fruit as is the choice of your guests.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 148.38kcal
- % Daily Value *
- Total Fat 0.12g1%
- Saturated Fat 0.00g0%
- Sodium 5.77mg1%
- Total Carbohydrate 11.55g4%
- Dietary Fiber 0.75g3%
- Sugars 8.43g
- Protein 0.47g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
