These crisp, buttery potato slices are given a warm, earthy lift by caraway seeds. Their mild anise flavour works particularly well with potatoes, turning three simple ingredients into a distinctive and versatile dish.
Serve them hot alongside roast pork, grilled fish or pork chops, or allow them to cool and offer them as a starter with your choice of dips.
Caraway Potatoes
Ingredients
Caraway Potatoes
Instructions
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Caraway Potatoes: Scrub the potatoes clean and cut them into 1" thick slices. Line one or two baking sheets with buttered foil and place the slices on top. Brush them with a little more melted butter and sprinkle with caraway seeds. Bake in the oven at 190°C for 25 to 35 minutes or until crisp.Keep the slices close to 2.5cm thick and arrange them in a single layer with space between them. Turn once during baking for more even browning.
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The potato slices accompany roast pork, grilled fish or pork chops. They could, should you so desire also be served lukewarm or cold as a starter, accompanied by any choice of dips you have to hand or choose to make.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 432kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Sodium 33mg2%
- Potassium 2375mg68%
- Total Carbohydrate 97.7g33%
- Dietary Fiber 12.3g50%
- Sugars 4.5g
- Protein 11.7g24%
- Vitamin C 109.4 mg
- Calcium 78 mg
- Iron 4.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
