Asia – Larder & Ladle

Good food has no borders. Discover something delicious.

King prawns, Chinese leaf and fine egg noodles with chilli, ginger and sliced spring onion.

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Ginger and Chilli Prawn Noodles

30 mins Beginner

Spicy gyoza and noodles in a creamy coconut broth with vegetables

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Spicy Gyoza & Coconut Noodle Soup

25 mins Easy

Sticky chilli chicken with deeply roasted cabbage wedges

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Sticky Chilli Chicken & Roasted Cabbage

1 hr Easy

Crispy miso tofu with sesame rice, broccoli and vegetables

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Crispy Miso Tofu & Sesame Rice Bowl

25 mins Easy

Pad See Ew (Thai Stir-Fried Noodles), prepared and ready to serve.

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Pad See Ew – Thai Stir Fried Noodles

18 mins Intermediate

Paneer (Homemade Cheese), prepared and ready to serve.

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Paneer (Homemade Cheese)

4 hrs 13 mins

A browned soup dumpling held by chopsticks above a dark plate.

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Soup Dumplings (Xiaolongbao)

10 mins Advanced

Sweet and Sour Chicken (Non-Fried), prepared and ready to serve.

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Sweet and Sour Chicken (non-fried)

1 hr 15 mins Intermediate

Tomato Chutney, prepared and ready to serve.

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Tomato Chutney

1 hr 30 mins Beginner

Kashmir Kofta with Cardamom, prepared and ready to serve.

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Kashmir Kofta With Cardamom

50 mins