Sloe Gin Fizz

Sloes are native to Europe and have long been used by the British to create ‘shooting Gins’ (as they used to be known). You’d be forgiven for thinking that ‘shooting Gins’ are for doing shots in bars, but actually, they were favoured by the British aristocracy for sipping from a hip flask in the countryside when shooting birds and game.

Prep Time 2 mins

Total Time 2 mins

Cuisine: British, Europe

Courses: Drinks

Servings: 1

Calories: 206

Dietary: Vegan, Vegetarian

Ingredients

75 ml sloe gin
3 tsp lemon juice
1 tsp simple syrup
soda water
crushed ice
1 sprig rosemary

Instructions

1
Add the sloe gin, lemon juice and simple syrup to a cocktail shaker filled with crushed ice.
2
Shake until the outside of the cocktail shaker is cold to the touch.
3
Strain into a glass filled with crushed ice.
4
Top up with soda water.
5
Garnish with the rosemary sprig and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.12kcal

% Daily Value *
Total Fat 0.05g1%
Saturated Fat 0.01g1%
Sodium 0.35mg1%
Potassium 15.77mg1%
Total Carbohydrate 4.09g2%
Dietary Fiber 0.05g1%
Sugars 0.00g
Protein 0.05g1%

Vitamin C 5.90 mg
Calcium 1.05 mg
Iron 0.01 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You could switch the rosemary out for a slice or two of lemon if you desire.

Read it online: https://larderandladle.com/recipe/sloe-gin-fizz/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.