Red and White Sangria

White wine for sangria Soave, dry Riesling, Pinot Grigio, un-oaked Chardonnay, Sauvignon Blanc, and Vinho Verde. Red wine for sangria light to medium bodied red wine that’s fruity with low tannins. Pinot Noir, Malbec, Zinfandel, and Grenache are all great options. Citrus, berries, stoned fruits, cherries, peaches, pineapple, apples, and pears are all, almost any fruit will work. Slice or chop as needed or per your desire.

Prep Time 5 mins

Rest Time 120 mins

Total Time 2 hrs 5 mins

Cuisine: Europe, Spanish

Courses: Drinks

Difficulty: Beginner

Servings: 8

Ingredients

750 ml red or white wine
2 cups fresh fruit
125 ml orange juice
125 ml brandy
2 tbsp sugar

Optional

ice or frozen fruit
sparkling water
ginger ale

Instructions

1
Combine the sugar, orange juice, and brandy in a large jug or pitcher and stir for about 1 minute until the sugar fully dissolves.
2
Add your choice of wine and fruit if needed at this stage (see Notes). and stir once again until combined.
3
Chill completely in the fridge, for at least 2 hours and up to 1 day.
4
Serve and add the fruit as is the choice of your guests.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.38kcal

% Daily Value *
Total Fat 0.12g1%
Saturated Fat 0.00g0%
Sodium 5.77mg1%
Total Carbohydrate 11.55g4%
Dietary Fiber 0.75g3%
Sugars 8.43g
Protein 0.47g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you opt for a sweeter wine, then simply omit the sugar. If you are making this advance then create, chill then at time of serving add the fruit.

Read it online: https://larderandladle.com/recipe/red-and-white-sangria/

Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.