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Fresh Homemade Lemonade

Fresh Homemade Lemonade, prepared and ready to serve.
Refreshing and sharp, perfect for the summer!
Prep Time 15 mins
Total Time 15 mins
Courses:
Servings: 2
Calories: 318
Dietary: Vegan, Vegetarian
Ingredients
  • 6 Lemons (Unwaxed)
  • 1 litre Water
  • 1 Large Handful Ice Cubes
  • 160 g Caster Sugar (or brown sugar)
Instructions
  1. 1
    Place the lemons in a blender and thoroughly blitz along with half of the sugar, half the ice cubes and 500ml water.
  2. 2
    Strain the juice into a jug to remove any bits of peel, pith and / or pips.
  3. 3
    Put the lemon pulp (from the first straining) back into the blender. Add the rest of the sugar, ice cubes and 500ml water and blitz thoroughly again.
  4. 4
    Strain the second serving into the jug to accompany the original juice and discard the pulp.
  5. 5
    Refrigerate for 1hr (optional) then serve with lots of ice.
  6. 6
    The addition of a single sprig of fresh thyme to each glass tops off a wonderfully fragrant delight.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 318.08kcal
% Daily Value *
Total Fat 0.26g1%
Saturated Fat 0.00g0%
Sodium 2.24mg1%
Potassium 188.80mg6%
Total Carbohydrate 81.98g28%
Dietary Fiber 0.00g0%
Sugars 82.14g
Protein 0.43g1%
Vitamin C 51.84 mg
Calcium 10.88 mg
Iron 0.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://larderandladle.com/recipe/fresh-homemade-lemonade/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.