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Caraway Potatoes

Caraway Potatoes, prepared and ready to serve.
These crisp, buttery potato slices are given a warm, earthy lift by caraway seeds. Their mild anise flavour works particularly well with potatoes, turning three simple ingredients into a distinctive and versatile dish. Serve them hot alongside roast pork, grilled fish or pork chops, or allow them to cool and offer them as a starter with your choice of dips.
Prep Time 10 mins
Cook Time 120 mins
Total Time 2 hrs 10 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 432
Dietary: Vegetarian
Ingredients
    Caraway Potatoes
  • 6 baking potatoes
  • 25 g butter
  • 1 tbsp caraway seeds
Instructions
  1. 1
    Caraway Potatoes: Scrub the potatoes clean and cut them into 1" thick slices. Line one or two baking sheets with buttered foil and place the slices on top. Brush them with a little more melted butter and sprinkle with caraway seeds. Bake in the oven at 190°C for 25 to 35 minutes or until crisp.
    Keep the slices close to 2.5cm thick and arrange them in a single layer with space between them. Turn once during baking for more even browning.
  2. 2
    The potato slices accompany roast pork, grilled fish or pork chops. They could, should you so desire also be served lukewarm or cold as a starter, accompanied by any choice of dips you have to hand or choose to make.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 432kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Sodium 33mg2%
Potassium 2375mg68%
Total Carbohydrate 97.7g33%
Dietary Fiber 12.3g50%
Sugars 4.5g
Protein 11.7g24%
Vitamin C 109.4 mg
Calcium 78 mg
Iron 4.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Today, the seeds are used commercially to flavour liqueurs and in many Austrian, German and Scandinavian savoury dishes, as well as breads and cheeses.
Read it online: https://larderandladle.com/recipe/caraway-potatoes/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.